Thai Green Curry

Thai Green Curry

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Photobooth Proposal

We’re Engaged!

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White Fish with Curried Lentils

White Fish with Curried Lentils

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Pasta Primavera Recipe

Pasta Primavera

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Pan Fried Hake Recipe

Pan-Fried Hake on Crushed Potatoes

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Thai Green Curry

Thai Green Curry

I shared a couple of photos of this recipe on my Instagram Story the other week, but I was so happy with how it turned out, that I wanted to share the full recipe on my blog too. We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from […]

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Photobooth Proposal

We’re Engaged!

For those of you who don’t follow my on Instagram, you may have missed our latest update – we’re engaged! My partner popped the question on a recent two night getaway to Paris. We’d had the trip booked since Christmas, and were hesitant at first as to whether we should still go. But as pandemic […]

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White Fish with Curried Lentils

White Fish with Curried Lentils

I had the idea of making this dish, after raiding our cupboards and finding an unopened pack of green lentils. I knew we had frozen fish, and thought a curried lentil dish would work well. However, I struggled to find just what I had in mind online. So instead, I sort of combined a few […]

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Pasta Primavera Recipe

Pasta Primavera

Pasta Primavera is a lovely alternative to a tomato based pasta dish. Made with fresh tagliatelle, lots of green vegetables and a creme fraiche sauce, it has a light and delicate flavour. Perfect for spring and summer months. Serve with grated parmesan, black pepper and a glass of white wine, and you have yourself a […]

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Pan Fried Hake Recipe

Pan-Fried Hake on Crushed Potatoes

This is a oldie but a goodie. I come back to this recipe time and time again. The soft and fluffy, buttery potatoes. The delicious pan fried white fish. The fresh and zesty salsa. It’s a winning combination. But don’t just take my word for it. Recreate it for yourself and let me know what […]

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Vegetable Ragu with Butter Bean Mash Recipe

Vegan Tomato Ragu & Butter Bean Mash

I first found this recipe in a Mindful Chef box. Butter bean mash wasn’t something I’d made previously, but it’s a great alternative to regular potato mash. Much healthier too. Butter beans naturally create a creamy texture when mashed down, so there’s no need to add butter or milk. Served alongside a vegetabl tomato ragu, […]

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Charred Pineapple Wraps

Black Bean & Charred Pineapple Wraps

We made this delicious dish at the weekend for lunch, but it would equally make a great dinner option. Instead of using a more common red kidney bean and meat combo, we’ve used black beans and added a touch of sweetness with grilled pineapple. The mix of ingredients and strong flavours, work perfectly together. If […]

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Thai Coconut Soup

Thai Coconut Courgetti Soup

I normally find thinking of a dish for dinner quite stressful, especially when we have very little food in the house. However, sometimes I really enjoy it, particularly if we have a couple of ingredients left over in the fridge that need eating. In this case it was a couple of courgettes. We hadn’t used […]

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Green People

Skincare For You & Your Little One

I have always tried my best to look after my skin. Whether that’s by using SPF, creating a daily skincare routine, or drinking more water. However, since birth I have suffered from eczema. It’s gotten better and easier to manage over the years, but it will always be there. It’s often at its worst on […]

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