Salmon and Herb Parcels

Salmon & Couscous Parcels

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5 Bean Chilli

Five Bean Chilli Recipe

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Handmade Wedding Invite

Design Your Own Wedding Invites

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Botany Bay

Kent Staycation

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Thai Green Curry

Thai Green Curry

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Salmon and Herb Parcels

Salmon & Couscous Parcels

We often bake salmon in the oven with lemon and butter, but we’ve never thought to bake it in this way before. This recipe is for an all-in-one parcel of succulent salmon on a bed of herby couscous. With tenderstem broccoli, tomatoes and spring onion, this dish is wrapped in a parchment parcel, and simply […]

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5 Bean Chilli

Five Bean Chilli Recipe

An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]

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Handmade Wedding Invite

Design Your Own Wedding Invites

Following on from my engagement post, we’ve since secured a wedding venue and plan on getting married next year. In 11 months to be exact. I know that’s not the norm, but we’re not very patient people. It helps that during the first couple of months of my maternity leave, I binge watched Escape to […]

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Botany Bay

Kent Staycation

Earlier this month we packed up our car and headed down to Kent for a four day break. With a car filled with just about everything but the kitchen sink (how do babies need so many things?), we made the drive from London to Margate. Having never stayed in Kent before, we were keen to […]

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Thai Green Curry

Thai Green Curry

We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]

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Photobooth Proposal

We’re Engaged!

For those of you who don’t follow my on Instagram, you may have missed our latest update – we’re engaged! My partner popped the question on a recent two night getaway to Paris. We’d had the trip booked since Christmas, and were hesitant at first as to whether we should still go. But as pandemic […]

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White Fish with Curried Lentils

White Fish with Curried Lentils

I had the idea of making this dish, after raiding our cupboards and finding an unopened pack of green lentils. I knew we had frozen fish, and thought a curried lentil dish would work well. However, I struggled to find just what I had in mind online. So instead, I sort of combined a few […]

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Pasta Primavera Recipe

Pasta Primavera

Pasta Primavera is a lovely alternative to a tomato based pasta dish. Made with fresh tagliatelle, lots of green vegetables and a creme fraiche sauce, it has a light and delicate flavour. Perfect for spring and summer months. Serve with grated parmesan, black pepper and a glass of white wine, and you have yourself a […]

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Pan Fried Hake Recipe

Pan-Fried Hake on Crushed Potatoes

This is a oldie but a goodie. I come back to this recipe time and time again. The soft and fluffy, buttery potatoes. The delicious pan fried white fish. The fresh and zesty salsa. It’s a winning combination. But don’t just take my word for it. Recreate it for yourself and let me know what […]

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