To feed 4 people
Ingredients: 1 red onion, 1 leek, 1 red pepper, 1 shredded carrot, 220g plain flour, 2tsp baking powder, 1tsp salt, 1tsp paprika, 2tbsp cider vinegar mixed with half a pint of soya milk.
This is to make vegan vegetable fritters!
Firstly mix all of the dry ingredients together (flour, baking powder, salt and paprika) and then add the wet ingredients slowly and whisk together until you get the desired pancake thickness. Slightly thicker than normal batter!
Put all of the chopped vegetables (you can choose different ones to what we used of course) into a large wok and cook until soft.
Lightly grease a frying pan and pour a little bit of the batter in, before dumping a spoonful of vegetables on the top and then sealing with another lot of batter so that the batter covers the vegetables. Fry until the edges have gone crispy and then flip to cook the other side.
Serve with salad!