Vegetarian Enchiladas

5th July 2016

After getting back from Poland the other week, I was finally reunited with Stew after he also returned from watching the Euros in France. I wanted to have a special evening, so I decided to make a lovely dinner for the both of us. I spent most of the afternoon hunting around for a recipe. […]

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Black Bean Stew

26th April 2016

How amazing does this dish look? Stew rustled this stew up for me last week… Ha! Stew stew. We’re big fans of Mexican food but don’t eat it as much as we’d like. I’m not really sure why, perhaps because it takes a little longer to make normally. But it’s always super tasty and can […]

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Sweet Potato & Spinach Bake

5th April 2016

Last weekend Stew had been out for the day, so I decide to rustle us up something for dinner. We had a couple of sweet potatoes left over and a bag of spinach that was on it’s way out. I hopped online to get some inspiration of a recipe I could hopefully make, including both […]

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Roast Cauliflower Tagine

29th March 2016

Stew and I attempted our very first tagine last week. We found a recipe on Good Housekeeping for a roast cauliflower tagine and made a couple of adjustments to make it our own. Essentially it was fairly easy to make, but it did take a little while. This was mainly down to the fact we […]

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Carrot & Miso Soup

8th March 2016

There is nothing more simple than making a soup. I grew up thinking Heinz tins of soup were the only option, until I moved out and my friend introduced me to a hand blender! This simple gadget is a lifesaver in the kitchen. I now regularly make my own houmous, smoothies, juices and soups. I […]

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Cauliflower & Almond Risotto

26th January 2016

Last week Stew unfortunately fractured his wrist which has meant that I’ve had to cook solo this week. Queue frantically browsing Pinterest for inspiration! My first experimental dish was this indulgent cauliflower and almond risotto. We’d never made a risotto before, so I was even more eager to get nail it! Which I can safely […]

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Warm Lentil Salad

12th January 2016

If you enjoy vegetarian food, or partake in Meat Free Mondays, this dish could be for you! Lentils are great alternative to meat, and are really good for you. They help bulk up a meal, and add great flavour to a dish. We often use lentils in our curries, but they’re normally of the red […]

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Mushroom Soup

22nd December 2015

There’s nothing better than a big bowl of warming, hearty soup, on a cold winter’s day. It seems to be one of our go-to meals just recently. It’s also great to make in large batches, and have leftovers for lunch at work for the week. Having already made and featured a spiced root vegetable soup, […]

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Mushroom, Spinach & Potato Pie

22nd September 2015

Part two of my six day vegetarian challenge with If you missed last weeks, take a look here, and read all about my week of vegetables! This is the first ever pie we’ve attempted, and I’m really pleased with the results. I have to be honest, we didn’t make the pastry from scratch. Maybe […]

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