Vegetarian

Vegan beef wellington

Vegan ‘Beef’ Wellington

15th May 2018

It’s National Vegetarian Week this week, and to celebrate I attended a cooking demo with Linda McCartney’s head chef last weekend in Bristol. Held at The Paintworks, Jay McGuiness (of The Wanted) also attended, sharing with us some of his favourite veggie meals. Named ‘Linda’s Veggie Table’, the event took place in both Bristol and […]

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Pesto Orzo Salad

Pesto & Sun-dried Tomato Orzo Salad

3rd April 2018

I absolutely love pesto, so much so that I have at it at least once a week. Whether it’s on a pizza, spread over a piece of sourdough, or mixed into pasta. Shamefully, I’ve never actually tried to make pesto myself, but when it’s so reasonable to buy (perhaps even cheaper than making it yourself?), […]

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Red pesto pasta

Red Pesto Tagliatelle

24th October 2017

Slightly cheating with this week’s recipe… I didn’t make my own red pesto, I bought a jar from our local grocer! But when you’re in need of a quick and healthy lunch, and you’re only make enough for one, I’m going to let myself off! This super bright and colour tagliatelle can be made in […]

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Pea, feta & quinoa salad

Pea, Feta & Bulgur Wheat Salad

10th October 2017

So I know the weather has dropped a few degrees but I made this salad at the weekend and it was de-lish! To good not to share. It basically includes all of my favourite things – bulgur wheat, feta, peas, radish, mint. All the good stuff! Not only is it super colourful and tasty, it’s […]

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Margherite Pasta

Creamy Garlic Mushroom Pasta

18th July 2017

Okay so I have to confess, this is a pasta recipe that uses Sainsbury’s Basil & Pine Nut Margherite. I did not make the pasta. The pasta is amazing. I did not need to make it. Sainsbury’s have nailed it! Phew, now that’s out of the way, you may not agree that this is a […]

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Middle Eastern roast sprouts

Middle Eastern Roasted Sprouts

24th January 2017

This is a little bit of a different recipe from me this week. After Christmas we had a lot of sprouts leftover and were unsure how to use them up. I spent a few minutes Googling sprout recipes and I was surprised to find this Middle Eastern roasted sprout dish on the Jamie Oliver website. […]

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Avocado on rye

Avocado on Rye, with Pomegranate and Feta

17th January 2017

I love to head out at a weekend for brunch with friends or with my boyfriend, Stew. I often opt for the classic avocado on toast, because I much prefer a savoury brunch dish, than a sweet one, and nothing goes together better than avocado and poached egg. I could literally eat the two together […]

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One Cup Tomato & Feta Savoury Pancakes

13th September 2016

I first blogged about this one cup pancake recipe a little while ago when I used it to make sweet blueberry and Greek yogurt ones with a drizzle of honey. However, I have been wanting to try it again but making a savoury style dish instead. The base is so easy to make. Simply whisk […]

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Recipes | Roast Vegetable & Mozzarella Tarts

16th August 2016

Last week I used shop bought puff pastry for the first time… Ever! Can you believe that? I don’t know why it’s taken me this long to use. I used to think that buying pre-made pastry was blasphemy but I’ve since realised that puff pastry is incredibly hard to make yourself and I am silly […]

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