Vegetarian

Mexican beans on toast

Mexican Beans

9th October 2018

Ingredients (serves 3): 1 brown onion, diced 2 garlic cloves, diced 1 chilli, diced 1 green pepper, chopped 1 punnet mushrooms, quartered 1 tsp hot paprika 1x 400ml can baked beans 1 400ml can spicy beans 1 avocado 1/2 fresh bunch coriander, chopped 1 lime, quartered Salt and black pepper Rapeseed oil Bread (and butter […]

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Leek and pea risotto

Leek & Pea Risotto

4th September 2018

A risotto isn’t something I often make, largely due to the fact that I’ve always thought it takes forever to make, painstakingly stirring for hours on end. However, I was surprised and thrilled to find this quick and simple leek and pea risotto recipe on HelloFresh. From start to finish, this risotto was made in 30 […]

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Mushroom, Olive & Sundried Tomato Lasagne

31st July 2018

Although I’ve previously posted a vegetarian lasagne recipe, I couldn’t resist sharing this one, as it’s very different to the first, but equally as delicious. I first found inspiration for this recipe because we had two tubs of mushrooms that desperately needed using up, so I first searched for a mushrooms lasagne recipe, and then […]

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Huevos Rancheros brunch recipe

Huevos Rancheros

5th June 2018

I don’t mean to brag, but how GOOD to do these tortillas look? Oh my! I absolutely love Mexican food, and we make black bean frijoles all the time, but how have we never made Huevos Rancheros before, I don’t know! Every element on the plate is delicious – spicy salsa, garlic black beans, fresh […]

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Veggie meatballs

Spinach & Pine Nut Veggie Meatballs

22nd May 2018

I was given the recipe for these spinach and pine nut veggie meatballs, at a Linda McCartney event I attended recently – Linda’s Veggie Table. Using Linda McCartney’s vegetarian sausages, these tasty meatballs are super easy to make, and surprisingly taste a lot like meat! The texture is almost identical to authentic meatballs, which is […]

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Vegan beef wellington

Vegan ‘Beef’ Wellington

15th May 2018

It’s National Vegetarian Week this week, and to celebrate I attended a cooking demo with Linda McCartney’s head chef last weekend in Bristol. Held at The Paintworks, Jay McGuiness (of The Wanted) also attended, sharing with us some of his favourite veggie meals. Named ‘Linda’s Veggie Table’, the event took place in both Bristol and […]

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Pesto Orzo Salad

Pesto & Sun-dried Tomato Orzo Salad

3rd April 2018

I absolutely love pesto, so much so that I have at it at least once a week. Whether it’s on a pizza, spread over a piece of sourdough, or mixed into pasta. Shamefully, I’ve never actually tried to make pesto myself, but when it’s so reasonable to buy (perhaps even cheaper than making it yourself?), […]

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Red pesto pasta

Red Pesto Tagliatelle

24th October 2017

Slightly cheating with this week’s recipe… I didn’t make my own red pesto, I bought a jar from our local grocer! But when you’re in need of a quick and healthy lunch, and you’re only make enough for one, I’m going to let myself off! This super bright and colour tagliatelle can be made in […]

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Pea, feta & quinoa salad

Pea, Feta & Bulgur Wheat Salad

10th October 2017

So I know the weather has dropped a few degrees but I made this salad at the weekend and it was de-lish! To good not to share. It basically includes all of my favourite things – bulgur wheat, feta, peas, radish, mint. All the good stuff! Not only is it super colourful and tasty, it’s […]

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