I was very kindly gifted this Kitchenaid food processor by the lovely team at AO.com and the first recipe I decided to make with it, was a homemade pesto. I’ve always knew that a basic pesto recipe was very simple to make, but I’ve never actually tried my hand at it. The Kitchenaid food processor […]
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I made this delicious Moroccan chickpea bowl a little while ago, at the weekend, when I first spotted the recipe on Pinterest. It was super quick and easy to make, and I’ve been promising to share the recipe ever since – better late than never! If you fancy something a little different for lunch, something […]
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I made this for lunch a couple of weekend’s ago, after finding the recipe whilst browsing Pinterest. It was so tasty that I had to share it. It’s a super easy dish to make, and is a great vegetarian alternative to a chicken shawarma. The addition of avocado, iceberg lettuce and cucumber, keeps it fresh. […]
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I’ve never been a huge egg mayo fan. It would never have been my choice of sandwich. However, a colleague had a homemade egg sandwich for lunch last week, and it looked delicious. I’d never thought about making egg mayonnaise myself before. So the following weekend, I bought half a dozen free range eggs, Hellman’s […]
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It might look like a long list of ingredients but this tasty sweet potato, chickpea and lentil curry is super easy to make! Whilst spices can be expensive, they’re a fantastic investment. If you’re into cooking already, or are enthusiastic to start broadening your recipes, you will need spices… And they most definitely won’t sit in […]
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Ingredients (serves 3): 1 brown onion, diced 2 garlic cloves, diced 1 chilli, diced 1 green pepper, chopped 1 punnet mushrooms, quartered 1 tsp hot paprika 1x 400ml can baked beans 1 400ml can spicy beans 1 avocado 1/2 fresh bunch coriander, chopped 1 lime, quartered Salt and black pepper Rapeseed oil Bread (and butter […]
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A risotto isn’t something I often make, largely due to the fact that I’ve always thought it takes forever to make, painstakingly stirring for hours on end. However, I was surprised and thrilled to find this quick and simple leek and pea risotto recipe on HelloFresh. From start to finish, this risotto was made in 30 […]
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Although I’ve previously posted a vegetarian lasagne recipe, I couldn’t resist sharing this one, as it’s very different to the first, but equally as delicious. I first found inspiration for this recipe because we had two tubs of mushrooms that desperately needed using up, so I first searched for a mushrooms lasagne recipe, and then […]
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I don’t mean to brag, but how GOOD to do these tortillas look? Oh my! I absolutely love Mexican food, and we make black bean frijoles all the time, but how have we never made Huevos Rancheros before, I don’t know! Every element on the plate is delicious – spicy salsa, garlic black beans, fresh […]
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