During lockdown 2.0 a good friend of ours sent us Anna Jones’ recipe book ‘A Modern Way to Cook’. A collection of healthy and easy to cook vegetarian dishes, the book has already become a favourite of ours. We’ve made a few recipes from it and loved every one of them. This one in particular […]
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An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]
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We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]
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Pasta Primavera is a lovely alternative to a tomato based pasta dish. Made with fresh tagliatelle, lots of green vegetables and a creme fraiche sauce, it has a light and delicate flavour. Perfect for spring and summer months. Serve with grated parmesan, black pepper and a glass of white wine, and you have yourself a […]
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We made this delicious dish at the weekend for lunch, but it would equally make a great dinner option. Instead of using a more common red kidney bean and meat combo, we’ve used black beans and added a touch of sweetness with grilled pineapple. The mix of ingredients and strong flavours, work perfectly together. If […]
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I normally find thinking of a dish for dinner quite stressful, especially when we have very little food in the house. However, sometimes I really enjoy it, particularly if we have a couple of ingredients left over in the fridge that need eating. In this case it was a couple of courgettes. We hadn’t used […]
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If you’ve followed my blog for a while, you’ll know there’s nothing I like more than whipping up a curry for dinner. Whilst we’ve made many variations over the years (you can find them all here), we haven’t made too many dahls before. And yet we always love to order a dahl when eating out. […]
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I made this recipe a little while ago, and it was such a hit on Instagram with my followers, and it tasted so good in person, that I’ve since made it again. I originally found a similar recipe whilst browsing Pinterest. Which tends to be where I get most of my recipe inspiration from these […]
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We originally made this recipe after receiving one similar in a Gousto box. We had signed up to their subscription service to try new recipes, as we’d found we were often making the same dishes each week. We were lacking culinary inspiration! We have our beloved go-to curry recipe, that we make large batches of […]
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