Vegetarian

Squash Filo Pie

Squash, Kale & Chickpea Pie

15th November 2021

If you caught my last blog post featuring Squash Steaks, this is another recipe I found via Riverford. We signed up to their fruit and veg boxes a little while ago, and since doing so I’ve used their online recipes in a range of cooking. After Halloween I had a number of pumpkins and squash […]

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Squash Steaks

Squash Steaks with Hummus

14th November 2021

I recently signed up to Riverford – a fresh fruit and veg delivery service. Each week we receive an incredible box of organic produce, mainly sourced from British farmers. They always include a leaflet with recipe ideas and once on their website, I discovered a whole directory of recipes for all types of fruits and […]

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Spiced Squash Soup Recipe

Roasted Squash Soup

13th November 2021

One night last week I was mindlessly watching Instagram Stories when I saw someone had made a soup with their leftover squash from Halloween. They didn’t share the full recipe, but just listed the ingredients – all of which I had in the house. I jumped to my feet and headed to the kitchen to […]

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Moroccan Spiced Squash Stew Recipe

Moroccan Squash Stew

12th November 2021

Following Halloween, I found myself with a number of squashes and pumpkins to use up. Not wanting to throw any away, I began searching for recipes I could use them in. This Moroccan spiced stew came to mind. Orginally intended for butternut squash, I made it using Crown Prince squash and it had the same […]

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One Tin Mexican Sweetcorn & Black Beans

Chipotle Roasted Sweetcorn

29th September 2021

Rukmini Iyer’s ‘The Roasting Tin’ series of recipe books, are often a go-to in our household. Especially when we’re short on time. The idea behind each book in the series, is that you can pop all ingredients in one roasting tin, making them super easy recipes to enjoy. I made this particular dish by chance, […]

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Anna Jones Cucumber & Peanut Noodles

Cucumber & Peanut Noodles

14th September 2021

Back with another Anna Jones’ recipe. Since investing in her recipe books, there’s no other food writer I turn to more. We’re trying to eat more vegetarian meals at home and she is a master at creating incredibly tasty vegetarian and vegan dishes. Her dishes are often delicately balanced with flavoursome sauces – this recipe […]

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Balsamic Aubergine and Artichoke Yoghurt

Balsamic Aubergines & Artichoke Yoghurt Dip

7th September 2021

I first discovered this recipe after having lost my sense of taste and smell from Covid-19. I invested in a book that was created based off research from previous viruses where people had lost their senses or had experienced differing sense of taste and smell. The recipes in the book were based upon ingredients that […]

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One Pot, Pan, Planet Nasi Goreng Recipe

Carrot & Peanut Nasi Goreng

27th May 2021

For my birthday I was very kindly gifted One Pot, Pan, Planet recipe book by Anna Jones. I received another of her books last year and have loved every recipe we’ve made from it since. So I was thrilled to receive her new one this year. After receiving a lot of carrots in our vegetable […]

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Broccoli and Stilton Soup

Broccoli & Stilton Soup

28th December 2020

There’s nothing I like more than to use up left over broccoli and stilton from Christmas and make a delicious soup. This has got to be my favourite flavour of soup. It’s perfect for this time of year. Not only is it great to use up left overs, but it’s hearty and warming. Just what […]

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