Back with another Anna Jones’ recipe. Since investing in her recipe books, there’s no other food writer I turn to more. We’re trying to eat more vegetarian meals at home and she is a master at creating incredibly tasty vegetarian and vegan dishes. Her dishes are often delicately balanced with flavoursome sauces – this recipe […]
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I first discovered this recipe after having lost my sense of taste and smell from Covid-19. I invested in a book that was created based off research from previous viruses where people had lost their senses or had experienced differing sense of taste and smell. The recipes in the book were based upon ingredients that […]
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For my birthday I was very kindly gifted One Pot, Pan, Planet recipe book by Anna Jones. I received another of her books last year and have loved every recipe we’ve made from it since. So I was thrilled to receive her new one this year. After receiving a lot of carrots in our vegetable […]
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There’s nothing I like more than to use up left over broccoli and stilton from Christmas and make a delicious soup. This has got to be my favourite flavour of soup. It’s perfect for this time of year. Not only is it great to use up left overs, but it’s hearty and warming. Just what […]
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This is another Anna Jones recipe that I’ve taken inspiration from. You may remember a friend of ours bought us her book ‘A Modern Way to Cook’. I shared one recipe from it last week for sweet roasted courgette and crispy chickpeas. We adapted this dish with a couple of ingredients that we had available […]
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I can’t take credit for this recipe. It’s a recipe by my wonderful friend Charlotte. She shares many bakes on her blog, perfect for those with a sweet tooth. And she has a weekly newsletter of recipe ideas that you should most definitely sign up to! I spotted this particular recipe on her Instagram. Her […]
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During lockdown 2.0 a good friend of ours sent us Anna Jones’ recipe book ‘A Modern Way to Cook’. A collection of healthy and easy to cook vegetarian dishes, the book has already become a favourite of ours. We’ve made a few recipes from it and loved every one of them. This one in particular […]
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An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]
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We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]
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