For my birthday I was very kindly gifted One Pot, Pan, Planet recipe book by Anna Jones. I received another of her books last year and have loved every recipe we’ve made from it since. So I was thrilled to receive her new one this year. After receiving a lot of carrots in our vegetable […]
Read More
There’s nothing I like more than to use up left over broccoli and stilton from Christmas and make a delicious soup. This has got to be my favourite flavour of soup. It’s perfect for this time of year. Not only is it great to use up left overs, but it’s hearty and warming. Just what […]
Read More
This is another Anna Jones recipe that I’ve taken inspiration from. You may remember a friend of ours bought us her book ‘A Modern Way to Cook’. I shared one recipe from it last week for sweet roasted courgette and crispy chickpeas. We adapted this dish with a couple of ingredients that we had available […]
Read More
I can’t take credit for this recipe. It’s a recipe by my wonderful friend Charlotte. She shares many bakes on her blog, perfect for those with a sweet tooth. And she has a weekly newsletter of recipe ideas that you should most definitely sign up to! I spotted this particular recipe on her Instagram. Her […]
Read More
During lockdown 2.0 a good friend of ours sent us Anna Jones’ recipe book ‘A Modern Way to Cook’. A collection of healthy and easy to cook vegetarian dishes, the book has already become a favourite of ours. We’ve made a few recipes from it and loved every one of them. This one in particular […]
Read More
An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]
Read More
We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]
Read More
Pasta Primavera is a lovely alternative to a tomato based pasta dish. Made with fresh tagliatelle, lots of green vegetables and a creme fraiche sauce, it has a light and delicate flavour. Perfect for spring and summer months. Serve with grated parmesan, black pepper and a glass of white wine, and you have yourself a […]
Read More
We made this delicious dish at the weekend for lunch, but it would equally make a great dinner option. Instead of using a more common red kidney bean and meat combo, we’ve used black beans and added a touch of sweetness with grilled pineapple. The mix of ingredients and strong flavours, work perfectly together. If […]
Read More
