I made this delicious Moroccan chickpea bowl a little while ago, at the weekend, when I first spotted the recipe on Pinterest. It was super quick and easy to make, and I’ve been promising to share the recipe ever since – better late than never! If you fancy something a little different for lunch, something…
I shared a couple of photos of this recipe on my Instagram Story the other week, but I was so happy with how it turned out, that I wanted to share the full recipe on my blog too. We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from…
I made this for lunch a couple of weekend’s ago, after finding the recipe whilst browsing Pinterest. It was so tasty that I had to share it. It’s a super easy dish to make, and is a great vegetarian alternative to a chicken shawarma. The addition of avocado, iceberg lettuce and cucumber, keeps it fresh….
I’ve never been a huge egg mayo fan. It would never have been my choice of sandwich. However, a colleague had a homemade egg sandwich for lunch last week, and it looked delicious. I’d never thought about making egg mayonnaise myself before. So the following weekend, I bought half a dozen free range eggs, Hellman’s…
It might look like a long list of ingredients but this tasty sweet potato, chickpea and lentil curry is super easy to make! Whilst spices can be expensive, they’re a fantastic investment. If you’re into cooking already, or are enthusiastic to start broadening your recipes, you will need spices… And they most definitely won’t sit in…
Ingredients (serves 3): 1 brown onion, diced 2 garlic cloves, diced 1 chilli, diced 1 green pepper, chopped 1 punnet mushrooms, quartered 1 tsp hot paprika 1x 400ml can baked beans 1 400ml can spicy beans 1 avocado 1/2 fresh bunch coriander, chopped 1 lime, quartered Salt and black pepper Rapeseed oil Bread (and butter…
A risotto isn’t something I often make, largely due to the fact that I’ve always thought it takes forever to make, painstakingly stirring for hours on end. However, I was surprised and thrilled to find this quick and simple leek and pea risotto recipe on HelloFresh. From start to finish, this risotto was made in 30…
Although I’ve previously posted a vegetarian lasagne recipe, I couldn’t resist sharing this one, as it’s very different to the first, but equally as delicious. I first found inspiration for this recipe because we had two tubs of mushrooms that desperately needed using up, so I first searched for a mushrooms lasagne recipe, and then…
Pasta bake (pasta in general), has to be one of my favourite foods. It’s hearty, warming and is the perfect comfort food. This weekend, nursing a sore head after a rather fun wedding, we decided to rustle up a pasta bake for dinner. We normally opt for a tomato based bake, but as it’s summer…
This week is World Meat Free Week, a campaign to encourage consumers to try at least one meat free meal per week. If you’re a follower of mine, you’ll know that I eat lots of vegetarian and sometimes vegan meals. In fact, we very rarely cook with meat at home now. I’m not a vegetarian…
I don’t mean to brag, but how GOOD to do these tortillas look? Oh my! I absolutely love Mexican food, and we make black bean frijoles all the time, but how have we never made Huevos Rancheros before, I don’t know! Every element on the plate is delicious – spicy salsa, garlic black beans, fresh…
