If you’ve followed my blog for a while, you’ll know there’s nothing I like more than whipping up a curry for dinner. Whilst we’ve made many variations over the years (you can find them all here), we haven’t made too many dahls before. And yet we always love to order a dahl when eating out….
I made this recipe a little while ago, and it was such a hit on Instagram with my followers, and it tasted so good in person, that I’ve since made it again. I originally found a similar recipe whilst browsing Pinterest. Which tends to be where I get most of my recipe inspiration from these…
We originally made this recipe after receiving one similar in a Gousto box. We had signed up to their subscription service to try new recipes, as we’d found we were often making the same dishes each week. We were lacking culinary inspiration! We have our beloved go-to curry recipe, that we make large batches of…
I was very kindly gifted this Kitchenaid food processor by the lovely team at AO.com and the first recipe I decided to make with it, was a homemade pesto. I’ve always knew that a basic pesto recipe was very simple to make, but I’ve never actually tried my hand at it. The Kitchenaid food processor…
I made this delicious Moroccan chickpea bowl a little while ago, at the weekend, when I first spotted the recipe on Pinterest. It was super quick and easy to make, and I’ve been promising to share the recipe ever since – better late than never! If you fancy something a little different for lunch, something…
I shared a couple of photos of this recipe on my Instagram Story the other week, but I was so happy with how it turned out, that I wanted to share the full recipe on my blog too. We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from…
I made this for lunch a couple of weekend’s ago, after finding the recipe whilst browsing Pinterest. It was so tasty that I had to share it. It’s a super easy dish to make, and is a great vegetarian alternative to a chicken shawarma. The addition of avocado, iceberg lettuce and cucumber, keeps it fresh….
I’ve never been a huge egg mayo fan. It would never have been my choice of sandwich. However, a colleague had a homemade egg sandwich for lunch last week, and it looked delicious. I’d never thought about making egg mayonnaise myself before. So the following weekend, I bought half a dozen free range eggs, Hellman’s…
It might look like a long list of ingredients but this tasty sweet potato, chickpea and lentil curry is super easy to make! Whilst spices can be expensive, they’re a fantastic investment. If you’re into cooking already, or are enthusiastic to start broadening your recipes, you will need spices… And they most definitely won’t sit in…
Ingredients (serves 3): 1 brown onion, diced 2 garlic cloves, diced 1 chilli, diced 1 green pepper, chopped 1 punnet mushrooms, quartered 1 tsp hot paprika 1x 400ml can baked beans 1 400ml can spicy beans 1 avocado 1/2 fresh bunch coriander, chopped 1 lime, quartered Salt and black pepper Rapeseed oil Bread (and butter…
A risotto isn’t something I often make, largely due to the fact that I’ve always thought it takes forever to make, painstakingly stirring for hours on end. However, I was surprised and thrilled to find this quick and simple leek and pea risotto recipe on HelloFresh. From start to finish, this risotto was made in 30…