If you caught my last blog post featuring Squash Steaks, this is another recipe I found via Riverford. We signed up to their fruit and veg boxes a little while ago, and since doing so I’ve used their online recipes in a range of cooking. After Halloween I had a number of pumpkins and squash […]
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I recently signed up to Riverford – a fresh fruit and veg delivery service. Each week we receive an incredible box of organic produce, mainly sourced from British farmers. They always include a leaflet with recipe ideas and once on their website, I discovered a whole directory of recipes for all types of fruits and […]
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One night last week I was mindlessly watching Instagram Stories when I saw someone had made a soup with their leftover squash from Halloween. They didn’t share the full recipe, but just listed the ingredients – all of which I had in the house. I jumped to my feet and headed to the kitchen to […]
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Following Halloween, I found myself with a number of squashes and pumpkins to use up. Not wanting to throw any away, I began searching for recipes I could use them in. This Moroccan spiced stew came to mind. Orginally intended for butternut squash, I made it using Crown Prince squash and it had the same […]
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Rukmini Iyer’s ‘The Roasting Tin’ series of recipe books, are often a go-to in our household. Especially when we’re short on time. The idea behind each book in the series, is that you can pop all ingredients in one roasting tin, making them super easy recipes to enjoy. I made this particular dish by chance, […]
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Back with another Anna Jones’ recipe. Since investing in her recipe books, there’s no other food writer I turn to more. We’re trying to eat more vegetarian meals at home and she is a master at creating incredibly tasty vegetarian and vegan dishes. Her dishes are often delicately balanced with flavoursome sauces – this recipe […]
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I first discovered this recipe after having lost my sense of taste and smell from Covid-19. I invested in a book that was created based off research from previous viruses where people had lost their senses or had experienced differing sense of taste and smell. The recipes in the book were based upon ingredients that […]
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For my birthday I was very kindly gifted One Pot, Pan, Planet recipe book by Anna Jones. I received another of her books last year and have loved every recipe we’ve made from it since. So I was thrilled to receive her new one this year. After receiving a lot of carrots in our vegetable […]
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There’s nothing I like more than to use up left over broccoli and stilton from Christmas and make a delicious soup. This has got to be my favourite flavour of soup. It’s perfect for this time of year. Not only is it great to use up left overs, but it’s hearty and warming. Just what […]
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