Vegan

Squash Filo Pie

Squash, Kale & Chickpea Pie

15th November 2021

If you caught my last blog post featuring Squash Steaks, this is another recipe I found via Riverford. We signed up to their fruit and veg boxes a little while ago, and since doing so I’ve used their online recipes in a range of cooking. After Halloween I had a number of pumpkins and squash […]

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Squash Steaks

Squash Steaks with Hummus

14th November 2021

I recently signed up to Riverford – a fresh fruit and veg delivery service. Each week we receive an incredible box of organic produce, mainly sourced from British farmers. They always include a leaflet with recipe ideas and once on their website, I discovered a whole directory of recipes for all types of fruits and […]

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Spiced Squash Soup Recipe

Roasted Squash Soup

13th November 2021

One night last week I was mindlessly watching Instagram Stories when I saw someone had made a soup with their leftover squash from Halloween. They didn’t share the full recipe, but just listed the ingredients – all of which I had in the house. I jumped to my feet and headed to the kitchen to […]

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Anna Jones Cucumber & Peanut Noodles

Cucumber & Peanut Noodles

14th September 2021

Back with another Anna Jones’ recipe. Since investing in her recipe books, there’s no other food writer I turn to more. We’re trying to eat more vegetarian meals at home and she is a master at creating incredibly tasty vegetarian and vegan dishes. Her dishes are often delicately balanced with flavoursome sauces – this recipe […]

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5 Bean Chilli

Five Bean Chilli Recipe

18th September 2020

An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]

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Thai Green Curry

Thai Green Curry

1st August 2020

We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]

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Vegetable Ragu with Butter Bean Mash Recipe

Vegan Tomato Ragu & Butter Bean Mash

22nd July 2020

I first found this recipe in a Mindful Chef box. Butter bean mash wasn’t something I’d made previously, but it’s a great alternative to regular potato mash. Much healthier too. Butter beans naturally create a creamy texture when mashed down, so there’s no need to add butter or milk. Served alongside a vegetabl tomato ragu, […]

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Charred Pineapple Wraps

Black Bean & Charred Pineapple Wraps

20th July 2020

We made this delicious dish at the weekend for lunch, but it would equally make a great dinner option. Instead of using a more common red kidney bean and meat combo, we’ve used black beans and added a touch of sweetness with grilled pineapple. The mix of ingredients and strong flavours, work perfectly together. If […]

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Sweet Potato & Spinach Dahl recipe

Sweet Potato & Spinach Dahl

29th December 2019

If you’ve followed my blog for a while, you’ll know there’s nothing I like more than whipping up a curry for dinner. Whilst we’ve made many variations over the years (you can find them all here), we haven’t made too many dahls before. And yet we always love to order a dahl when eating out. […]

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