Recipes

Chocolate Orange Brownies

17th October 2017

As part of my fundraising for my volunteering project with ASOS and their Give A Week Away program, I’m holding a Halloween bake sale. If you haven’t heard about my volunteering efforts, I’m going to India in January to help Udayan Care – a charity set up to home, educate and love abandoned and orphaned […]

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Pea, feta & quinoa salad

Pea, Feta & Bulgur Wheat Salad

10th October 2017

So I know the weather has dropped a few degrees but I made this salad at the weekend and it was de-lish! To good not to share. It basically includes all of my favourite things – bulgur wheat, feta, peas, radish, mint. All the good stuff! Not only is it super colourful and tasty, it’s […]

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Vegan Sri Lankan Curry

Vegan Sri Lankan Curry

12th September 2017

I’m back this week with another vegan recipe. I found this particular vegan dish through the review I did of Mindful Chef a few weeks ago. I always love finding new and exciting recipes, and this one didn’t fail to impress. Not only is it packed full of healthy ingredients, it’s full of flavour with […]

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Red pesto fish skewers

Red Pesto Fish Skewers

29th August 2017

These red pesto fish skewers, are another Mindful Chef recipe that we received in last week’s food box. We’ve been so impressed with this month’s dishes from Mindful Chef so far, that I can’t help but feature them on my blog. I love that these skewers use ling fish, rather than cod, as it may […]

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Stone's Ginger Wine Elderflower Cocktail

The Gingervidual Cocktail

22nd August 2017

This summer I have really improved my flare for cocktail making! Traditionally I’ve stuck to posting foodie recipes, but a great drink goes hand in hand with good food, so why not show off my drink of choice too? Ginger has always been a favourite flavour of both mine and Stew’s. We cook with it […]

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Melon Salad

Melon, Tomato, Mint & Prosciutto Salad

8th August 2017

If you were to ask any of my work colleagues to describe me in one word, they’d probably say ‘salad’! I eat salad everyday for lunch, always making it myself, and always mixing up the ingredients that goes into them. For some reason, I’m just not that much of a fan of sandwiches, and salads […]

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Margherite Pasta

Creamy Garlic Mushroom Pasta

18th July 2017

Okay so I have to confess, this is a pasta recipe that uses Sainsbury’s Basil & Pine Nut Margherite. I did not make the pasta. The pasta is amazing. I did not need to make it. Sainsbury’s have nailed it! Phew, now that’s out of the way, you may not agree that this is a […]

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Scrambled Eggs

Goat’s Cheese Scrambled Eggs & Capers

13th June 2017

I originally found this recipe on The Londoner. I’ve never been a fan of scrambled eggs. I often find them too sickly and although I like eggs, if I have them scrambled, I seem to soon go off them! That was however, until I found Rosie’s recipe! With the addition of goat’s cheese and capers, […]

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Pimm's Gin & Tonic

Pimm’s Gin & Tonic Cocktail

6th June 2017

Pimm’s is the perfect summer drink, and what better than to share it with friends over brunch? Last weekend we had a couple of our nearest and dearest stay with us, and so we rustled up a tasty scrambled eggs and goats cheese dish for a late breakfast/early lunch (recipe coming to the blog next […]

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