Recipes

Veggie meatballs

Spinach & Pine Nut Veggie Meatballs

22nd May 2018

I was given the recipe for these spinach and pine nut veggie meatballs, at a Linda McCartney event I attended recently – Linda’s Veggie Table. Using Linda McCartney’s vegetarian sausages, these tasty meatballs are super easy to make, and surprisingly taste a lot like meat! The texture is almost identical to authentic meatballs, which is […]

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Vegan beef wellington

Vegan ‘Beef’ Wellington

15th May 2018

It’s National Vegetarian Week this week, and to celebrate I attended a cooking demo with Linda McCartney’s head chef last weekend in Bristol. Held at The Paintworks, Jay McGuiness (of The Wanted) also attended, sharing with us some of his favourite veggie meals. Named ‘Linda’s Veggie Table’, the event took place in both Bristol and […]

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M&S Caponata

Recipe | Caponata Pasta

17th April 2018

Following the Italian cookery class I attended with M&S last month, I was gifted a range of delicious Italian produce to recreate my own Italian recipes. Including in my gift bag was a jar of Caponata – a traditional Sicilian antipasto of tender aubergine, leccine olives & capers in a tangy tomato sauce. Although described […]

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Pesto Orzo Salad

Pesto & Sun-dried Tomato Orzo Salad

3rd April 2018

I absolutely love pesto, so much so that I have at it at least once a week. Whether it’s on a pizza, spread over a piece of sourdough, or mixed into pasta. Shamefully, I’ve never actually tried to make pesto myself, but when it’s so reasonable to buy (perhaps even cheaper than making it yourself?), […]

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Bacon & Egg Hot Cross Bun

27th March 2018

I originally posted this recipe last year, after spotting something similar on Cafe Miami’s Instagram feed – a Hackney based cafe. Hoping to recreate this delicious brunch this Easter weekend for my parents, I thought I’d repost it for you all to enjoy too. Now I know, a bacon and egg hot cross bun might […]

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Spinach and Ricotta Lasagna

Recipe | Spinach & Ricotta Lasagne

21st February 2018

Please excuse the photos in this post. I wasn’t originally going to share this recipe, however, after posting a couple of photos to Instagram stories, I received so many requests for the recipe, that I decided too. Unfortunately this means that the photos aren’t of my usual quality though. The table isn’t dressed, there’s no […]

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Carrot and coriander soup

Carrot, Coriander & Lentil Soup

2nd January 2018

Christmas might be over, but winter is still here, and what better than to warm yourself up with a spicy carrot, lentil and coriander soup. With a touch of chilli flakes and cumin seeds, this thick and hearty soup, is bound to warm you up on the coldest of days. Serving six, we made a […]

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Baileys Pumpkin Spice Cupcakes

Baileys Pumpkin Spice Cupcakes

31st October 2017

I made these delicious Baileys Pumpkin Spice cupcakes for a Halloween bake sale at work, raising money for my volunteering project in India at the start of next year. However, these cupcakes would make a great treat at any point during autumn and winter. With a mix of spices, including cinnamon, ginger and nutmeg, the […]

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Red pesto pasta

Red Pesto Tagliatelle

24th October 2017

Slightly cheating with this week’s recipe… I didn’t make my own red pesto, I bought a jar from our local grocer! But when you’re in need of a quick and healthy lunch, and you’re only make enough for one, I’m going to let myself off! This super bright and colour tagliatelle can be made in […]

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