27th October 2015

¬†Kedgeree derives from the Indian rice dish Khichri, dating back to 1340. Kedgeree traditionally cosists of cooked, flaked fish, boiled rice, parsley, hard boiled eggs and curry powder. Stew first made this dish a couple of months ago when I was working late. I had some leftovers re-heated, but it didn’t quite taste as good. […]

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Mushroom, Spinach & Potato Pie

22nd September 2015

Part two of my six day vegetarian challenge with If you missed last weeks, take a look here, and read all about my week of vegetables! This is the first ever pie we’ve attempted, and I’m really pleased with the results. I have to be honest, we didn’t make the pastry from scratch. Maybe […]

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Mushroom & Basil Ragu, with Parmesan Polenta

8th September 2015

Having never previously cooked polenta, up until a couple of weeks ago, we’ve now made it three times in three weeks! We used it in the same way we did when we made meatballs, by creaming it with parmesan. This recipe calls for only a few ingredients, and makes a really delicious warm dish for […]

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Prawn & Cashew Noodle Stir Fry

1st September 2015

Stir fry is my go to meal when I don’t know what to cook. If you’re eating alone, or if you have lots of veg that needs using up, it’s a great quick and easy dish. Prawns are one of my favourite things to eat, and luckily Stew has mastered how to cook them perfectly. […]

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Tomato & Basil Meatballs with Creamy Polenta

25th August 2015

Last year whilst living in Melbourne, we dined at The Meatball and Wine Bar, and I had my first experience of creamy polenta! It’s safe to say, after one bite I was sold!! One of my favourite things to eat in life is creamy mash potato, and polenta has the same consistency, but tastes even […]

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Lemon Drizzle Cupcakes

19th August 2015

In honour of The Great British Bake Off tonight, I thought I’d post my own bake – these delicious lemon drizzle cupcakes. I haven’t baked in so long (literally a year!), and I used to be a keen baker. I’m glad GBBO has got me inspired again, and I can’t believe I’ve never thought of […]

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Chana Masala

14th July 2015

By now, I’m sure you all know how much I adore Indian curries. They have to be my favourite dish. In fact, Indian food in general is my favourite cuisine, with Japanese coming a close second. Each time we make our beloved vegan curry – using the same recipe – we add a different vegetable, […]

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Baked Eggs

9th April 2015

If you follow me on Instagram you may have seen a sneak peak of this delicious baked eggs recipe. Stew and I rustled this up for Saturday brunch a couple of weeks ago. We’re trying to get back into our culinary game! Hopefully once we’re settled into our new place, there will be more posts […]

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