In honour of The Great British Bake Off tonight, I thought I’d post my own bake – these delicious lemon drizzle cupcakes. I haven’t baked in so long (literally a year!), and I used to be a keen baker. I’m glad GBBO has got me inspired again, and I can’t believe I’ve never thought of […]
Read More
How good does this dish look? The more colourful my food is, the better. I love Mediterranean and Middle Eastern food, in particular, for this reason. The rich flavours are expressed by the rich smells and colours. Eating this kind of food is a real sensory delight, and doesn’t need to only be enjoyed in […]
Read More
By now, I’m sure you all know how much I adore Indian curries. They have to be my favourite dish. In fact, Indian food in general is my favourite cuisine, with Japanese coming a close second. Each time we make our beloved vegan curry – using the same recipe – we add a different vegetable, […]
Read More
Following on with our vegetarian/vegan trend (ie. using up the rest of our soy mince), today’s recipe is a soy chilli creation! Ingredients (serves 4) 1 red onion, chopped 1 green pepper, chopped 1 can of chickpeas, drained 1 can of red kidney beans, drained Half a can of sweetcorn, drained 2 cloves of garlic […]
Read More
If you follow me on Instagram you may have seen a sneak peak of this delicious baked eggs recipe. Stew and I rustled this up for Saturday brunch a couple of weeks ago. We’re trying to get back into our culinary game! Hopefully once we’re settled into our new place, there will be more posts […]
Read More
Ingredients (makes 12): 3oz sugar 3oz butter 3 small eggs 2oz flour 1oz cocoa powder 6oz icing sugar 3oz butter Mini marshmallows to garnish Cocoa powder to garnish Candy canes to garnish Method: Preheat the oven to 160 degrees. In a large mixing bowl cream together the butter and sugar. Add the eggs and flour, […]
Read More
I found this blueberry muffin recipe on Pinterest and when I clicked through the beautiful cupcake photo I noticed that the recipe included Greek yogurt instead of butter. Firstly the recipe is in cups (American). If you don’t have any measuring cups you should be able to find lots of converters online if you google […]
Read More
Even the most inexperienced bakers will be able to create this wonderfully easy, and delicious Mars Bar Cake recipe. Consisting of just 4 ingredients, follow these 6 simple steps to make a sweet snack that everyone will enjoy! Ingredients (makes 10): 70g unsalted butter 3tbsp golden syrup 6 Mars bars chopped into small pieces 200g […]
Read More
Makes 8 4oz caster sugar 4oz butter 4oz self raising flour 2 eggs Ok so I’ve totally stolen these from Katy. I saw her post about them the other week and knew I had to try them out. You may have seen me post a photo on instagram the other day, and a few of […]
Read More
