Kedgeree derives from the Indian rice dish Khichri, dating back to 1340. Kedgeree traditionally cosists of cooked, flaked fish, boiled rice, parsley, hard boiled eggs and curry powder. Stew first made this dish a couple of months ago when I was working late. I had some leftovers re-heated, but it didn’t quite taste as good. […]
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Part two of my six day vegetarian challenge with AO.com. If you missed last weeks, take a look here, and read all about my week of vegetables! This is the first ever pie we’ve attempted, and I’m really pleased with the results. I have to be honest, we didn’t make the pastry from scratch. Maybe […]
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Having never previously cooked polenta, up until a couple of weeks ago, we’ve now made it three times in three weeks! We used it in the same way we did when we made meatballs, by creaming it with parmesan. This recipe calls for only a few ingredients, and makes a really delicious warm dish for […]
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Stir fry is my go to meal when I don’t know what to cook. If you’re eating alone, or if you have lots of veg that needs using up, it’s a great quick and easy dish. Prawns are one of my favourite things to eat, and luckily Stew has mastered how to cook them perfectly. […]
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Last year whilst living in Melbourne, we dined at The Meatball and Wine Bar, and I had my first experience of creamy polenta! It’s safe to say, after one bite I was sold!! One of my favourite things to eat in life is creamy mash potato, and polenta has the same consistency, but tastes even […]
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In honour of The Great British Bake Off tonight, I thought I’d post my own bake – these delicious lemon drizzle cupcakes. I haven’t baked in so long (literally a year!), and I used to be a keen baker. I’m glad GBBO has got me inspired again, and I can’t believe I’ve never thought of […]
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How good does this dish look? The more colourful my food is, the better. I love Mediterranean and Middle Eastern food, in particular, for this reason. The rich flavours are expressed by the rich smells and colours. Eating this kind of food is a real sensory delight, and doesn’t need to only be enjoyed in […]
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By now, I’m sure you all know how much I adore Indian curries. They have to be my favourite dish. In fact, Indian food in general is my favourite cuisine, with Japanese coming a close second. Each time we make our beloved vegan curry – using the same recipe – we add a different vegetable, […]
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If you follow me on Instagram you may have seen a sneak peak of this delicious baked eggs recipe. Stew and I rustled this up for Saturday brunch a couple of weeks ago. We’re trying to get back into our culinary game! Hopefully once we’re settled into our new place, there will be more posts […]
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