One Cup Blueberry Pancakes

15th December 2015

This is most definitely going to be breakfast on Christmas morning for me and Stew this year. I grew up thinking pancakes were hard to make. I know, how silly of me! I think this was due to my Mum having a terrible frying pan, that meant every pancake would stick to the bottom and […]

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Sausage & Bean Cassoulet

1st December 2015

This is the perfect winter dish. Now that the evenings are drawing in, and the temperature is dropping, nothing beats a warm, hearty dinner. Even if your short on time, this recipe is relatively quick and easy. I would say around 45 minutes maximum, including prep work. I originally saw a similar recipe on Rosie’s […]

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Lamb Crumble

24th November 2015

I was contacted by the lovely team at Talented Talkers last week who have been working with hotel chain Travelodge, who are looking to promote their coastal, seaside resorts. With a focus on Bournemouth in particular, I was called up on to put my culinary skills to the ultimate test, and create a Bournemouth-ian dish! […]

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Recipes | Focaccia Bread

17th November 2015

At the weekend we made our first ever bread! It was a very exciting moment in the Parslow/Price residence. We had the idea of making a sausage and bean stew for dinner, so decided to make a focaccia bread to go with it. We followed a very easy recipe that we found online, and it […]

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27th October 2015

 Kedgeree derives from the Indian rice dish Khichri, dating back to 1340. Kedgeree traditionally cosists of cooked, flaked fish, boiled rice, parsley, hard boiled eggs and curry powder. Stew first made this dish a couple of months ago when I was working late. I had some leftovers re-heated, but it didn’t quite taste as good. […]

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Mushroom, Spinach & Potato Pie

22nd September 2015

Part two of my six day vegetarian challenge with If you missed last weeks, take a look here, and read all about my week of vegetables! This is the first ever pie we’ve attempted, and I’m really pleased with the results. I have to be honest, we didn’t make the pastry from scratch. Maybe […]

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Mushroom & Basil Ragu, with Parmesan Polenta

8th September 2015

Having never previously cooked polenta, up until a couple of weeks ago, we’ve now made it three times in three weeks! We used it in the same way we did when we made meatballs, by creaming it with parmesan. This recipe calls for only a few ingredients, and makes a really delicious warm dish for […]

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Prawn & Cashew Noodle Stir Fry

1st September 2015

Stir fry is my go to meal when I don’t know what to cook. If you’re eating alone, or if you have lots of veg that needs using up, it’s a great quick and easy dish. Prawns are one of my favourite things to eat, and luckily Stew has mastered how to cook them perfectly. […]

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Tomato & Basil Meatballs with Creamy Polenta

25th August 2015

Last year whilst living in Melbourne, we dined at The Meatball and Wine Bar, and I had my first experience of creamy polenta! It’s safe to say, after one bite I was sold!! One of my favourite things to eat in life is creamy mash potato, and polenta has the same consistency, but tastes even […]

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