Having never previously cooked polenta, up until a couple of weeks ago, we’ve now made it three times in three weeks! We used it in the same way we did when we made meatballs, by creaming it with parmesan. This recipe calls for only a few ingredients, and makes a really delicious warm dish for […]
Read More
Stir fry is my go to meal when I don’t know what to cook. If you’re eating alone, or if you have lots of veg that needs using up, it’s a great quick and easy dish. Prawns are one of my favourite things to eat, and luckily Stew has mastered how to cook them perfectly. […]
Read More
Last year whilst living in Melbourne, we dined at The Meatball and Wine Bar, and I had my first experience of creamy polenta! It’s safe to say, after one bite I was sold!! One of my favourite things to eat in life is creamy mash potato, and polenta has the same consistency, but tastes even […]
Read More
In honour of The Great British Bake Off tonight, I thought I’d post my own bake – these delicious lemon drizzle cupcakes. I haven’t baked in so long (literally a year!), and I used to be a keen baker. I’m glad GBBO has got me inspired again, and I can’t believe I’ve never thought of […]
Read More
How good does this dish look? The more colourful my food is, the better. I love Mediterranean and Middle Eastern food, in particular, for this reason. The rich flavours are expressed by the rich smells and colours. Eating this kind of food is a real sensory delight, and doesn’t need to only be enjoyed in […]
Read More
By now, I’m sure you all know how much I adore Indian curries. They have to be my favourite dish. In fact, Indian food in general is my favourite cuisine, with Japanese coming a close second. Each time we make our beloved vegan curry – using the same recipe – we add a different vegetable, […]
Read More
Following on with our vegetarian/vegan trend (ie. using up the rest of our soy mince), today’s recipe is a soy chilli creation! Ingredients (serves 4) 1 red onion, chopped 1 green pepper, chopped 1 can of chickpeas, drained 1 can of red kidney beans, drained Half a can of sweetcorn, drained 2 cloves of garlic […]
Read More
If you follow me on Instagram you may have seen a sneak peak of this delicious baked eggs recipe. Stew and I rustled this up for Saturday brunch a couple of weeks ago. We’re trying to get back into our culinary game! Hopefully once we’re settled into our new place, there will be more posts […]
Read More
Ingredients (makes 12): 3oz sugar 3oz butter 3 small eggs 2oz flour 1oz cocoa powder 6oz icing sugar 3oz butter Mini marshmallows to garnish Cocoa powder to garnish Candy canes to garnish Method: Preheat the oven to 160 degrees. In a large mixing bowl cream together the butter and sugar. Add the eggs and flour, […]
Read More
