Meat

Rosemary Lamb Chops

23rd February 2016

I found the idea for pea and asparagus mash when watching Jamie Oliver on ITV’s This Morning. He created a seabass dish and had added mint and chilli to the mash too. Plus a little raw asparagus as a salad garnish. I had the intention of recreating the dish but it was a Sunday, it […]

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Beef Massaman Curry

19th January 2016

Beef massaman curry is something that we often enjoy when dining out but have never thought to make ourselves at home. We love curries, of all varieties, and often make vegetarian ones packed full of different vegetables. So it made a nice change to make a meat based curry, and my favourite thing about massaman […]

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Sausage & Bean Cassoulet

1st December 2015

This is the perfect winter dish. Now that the evenings are drawing in, and the temperature is dropping, nothing beats a warm, hearty dinner. Even if your short on time, this recipe is relatively quick and easy. I would say around 45 minutes maximum, including prep work. I originally saw a similar recipe on Rosie’s […]

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Lamb Crumble

24th November 2015

I was contacted by the lovely team at Talented Talkers last week who have been working with hotel chain Travelodge, who are looking to promote their coastal, seaside resorts. With a focus on Bournemouth in particular, I was called up on to put my culinary skills to the ultimate test, and create a Bournemouth-ian dish! […]

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Tomato & Basil Meatballs with Creamy Polenta

25th August 2015

Last year whilst living in Melbourne, we dined at The Meatball and Wine Bar, and I had my first experience of creamy polenta! It’s safe to say, after one bite I was sold!! One of my favourite things to eat in life is creamy mash potato, and polenta has the same consistency, but tastes even […]

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