Stew’s very kind granny, bought us a One-Pot Dishes recipe book, which she spotted when in town one afternoon. Considering how many recipes we create, and how much we love cooking, we actually don’t make that many one-pot or one-pan dishes. So we were really excited to try our first one from this recipe book….
I found the idea for pea and asparagus mash when watching Jamie Oliver on ITV’s This Morning. He created a seabass dish and had added mint and chilli to the mash too. Plus a little raw asparagus as a salad garnish. I had the intention of recreating the dish but it was a Sunday, it…
I was contacted by the lovely team at Talented Talkers last week who have been working with hotel chain Travelodge, who are looking to promote their coastal, seaside resorts. With a focus on Bournemouth in particular, I was called up on to put my culinary skills to the ultimate test, and create a Bournemouth-ian dish!…
How good does this dish look? The more colourful my food is, the better. I love Mediterranean and Middle Eastern food, in particular, for this reason. The rich flavours are expressed by the rich smells and colours. Eating this kind of food is a real sensory delight, and doesn’t need to only be enjoyed in…
