I found this recipe whilst browsing The Londoner… which is where I find all of my recipe inspiration, if I’m being honest. Rosie is a culinary goddess! You can find her version, using seabass, and much better photos, here. We opted for trout, green beans, new potatoes and tomatoes, for our take on things. Ingredients…
This was my favourite dish to make whilst living in Sydney, because I was often home alone in the evenings, and having to cook for one person is such a chore! So this recipe was my go to when looking for something quick, easy and tasty! Ingredients (serves 2) 1 cup of rice 1 tin…
Last week after venturing to the Queen Victoria Market again where we picked up a handful of fresh prawns we made this delicious prawn sagnaki. I’d seen the recipe on The Londoner’s blog (whom I look at regularly for recipe inspiration). Rosie’s photos are a lot better than mine so I thought I’d link to…
