Fish

Dark soy salmon

Dark Soy Salmon

10th January 2017

It can be hard to adjust back to a healthy routine after all of the Christmas indulgences, which is why I rustled up this delicious dish this week. It’s the perfect balance of rich flavours but fresh, healthy ingredients. The dark soy and honey, used to glaze the beautiful salmon, gives a phenomenal rich flavour. […]

Read More

Prawn & Chorizo Paella

27th September 2016

Paella is a hearty, comforting dish for me. Although it originates in sunny Spain, I find paella is best served on a rainy day, when you want to get comfy on the sofa in front of your favourite TV show. There are so many variations of paella, whilst the classics include seafood, chicken and chorizo, […]

Read More

Crab Linguine

30th August 2016

This weekend Stew rustled up a delicious crab linguine for us both on Saturday evening, with chilli, garlic, parsley and mushrooms. I absolutely love crab and seafood pasta in general, so I was super excited to try this. Whilst he did the cooking, I whipped us up a tasty Aperol Spritz to wash everything down […]

Read More

Spicy Prawn Tacos

9th August 2016

Last weekend I found myself home alone with no plans. As this is quite the rarity, I decided to make the most of this time by myself by catching up on OITNB (omg how sad is the ending?!!), writing up a few blog posts and rustling up something tasty for dinner. One of my favourite […]

Read More

Prawn & Potato Coconut Curry

28th June 2016

This dish is one of my favourites! Stir fries are my go-to when it comes to cooking. They’re so quick and easy to rustle up, making them the perfect dish after a busy day. Plus they’re packed full of healthy ingredients. This particular dish has the element of potatoes, which do take a little longer […]

Read More

Homemade Sushi

17th May 2016

If you follow me on Snapchat (sweetmonday) or Instagram, you may have seen that we spent our Saturday night making sushi! Sushi, and Japanese food in general, are our favourite cuisine. We loved Japanese food whilst we lived in Australia, and then even more so when we traveled Japan. Sashimi, nigiri and sushi rolls, are […]

Read More

Prawn & Coconut Curry

19th April 2016

We rustled this meal up last week, and I’ve been struggling ever since to know what to call it. I’ve named it a ‘prawn and coconut curry’, which in essence the one part is. However, we served it with brown rice, corgetti and carrot. So it’s really a bowl of delicious, healthy, colourful goodness! To […]

Read More

Kedgeree

27th October 2015

 Kedgeree derives from the Indian rice dish Khichri, dating back to 1340. Kedgeree traditionally cosists of cooked, flaked fish, boiled rice, parsley, hard boiled eggs and curry powder. Stew first made this dish a couple of months ago when I was working late. I had some leftovers re-heated, but it didn’t quite taste as good. […]

Read More

Prawn & Cashew Noodle Stir Fry

1st September 2015

Stir fry is my go to meal when I don’t know what to cook. If you’re eating alone, or if you have lots of veg that needs using up, it’s a great quick and easy dish. Prawns are one of my favourite things to eat, and luckily Stew has mastered how to cook them perfectly. […]

Read More