Brownies are my go-to bake when I’m craving a sweet treat. I love their gooey centre and indulgent dark chocolate taste. As the seasons roll around, I try to recreate my beloved brownie recipe with the addition of something fun! You might’ve seen my Mini Egg Brownies or Easter Blondies. Both were a hit with […]
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Rukmini Iyer’s ‘The Roasting Tin’ series of recipe books, are often a go-to in our household. Especially when we’re short on time. The idea behind each book in the series, is that you can pop all ingredients in one roasting tin, making them super easy recipes to enjoy. I made this particular dish by chance, […]
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Back with another Anna Jones’ recipe. Since investing in her recipe books, there’s no other food writer I turn to more. We’re trying to eat more vegetarian meals at home and she is a master at creating incredibly tasty vegetarian and vegan dishes. Her dishes are often delicately balanced with flavoursome sauces – this recipe […]
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I first discovered this recipe after having lost my sense of taste and smell from Covid-19. I invested in a book that was created based off research from previous viruses where people had lost their senses or had experienced differing sense of taste and smell. The recipes in the book were based upon ingredients that […]
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For my birthday I was very kindly gifted One Pot, Pan, Planet recipe book by Anna Jones. I received another of her books last year and have loved every recipe we’ve made from it since. So I was thrilled to receive her new one this year. After receiving a lot of carrots in our vegetable […]
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A couple of years ago I made some pretty impressive (if I do say so myself) Easter brownies. No brownie recipe I’ve made since has topped it, but this year I fancied making something different. Having never made blondies before, I decide to give them a whirl. Using my tried and tested brownie recipe as […]
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There’s nothing I like more than to use up left over broccoli and stilton from Christmas and make a delicious soup. This has got to be my favourite flavour of soup. It’s perfect for this time of year. Not only is it great to use up left overs, but it’s hearty and warming. Just what […]
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This is another Anna Jones recipe that I’ve taken inspiration from. You may remember a friend of ours bought us her book ‘A Modern Way to Cook’. I shared one recipe from it last week for sweet roasted courgette and crispy chickpeas. We adapted this dish with a couple of ingredients that we had available […]
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I can’t take credit for this recipe. It’s a recipe by my wonderful friend Charlotte. She shares many bakes on her blog, perfect for those with a sweet tooth. And she has a weekly newsletter of recipe ideas that you should most definitely sign up to! I spotted this particular recipe on her Instagram. Her […]
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