We first decorated our baby boy’s nursery in preparation for his birth. Fast forward nine months, and we now have a beautiful bouncing boy, who has his very own personality, likes and dislikes. So lately, I’ve felt the need to switch up some parts of his room. I’ve bought a new toy basket to house […]
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We often bake salmon in the oven, normally wrapped in foil with lemon, butter and vegetabes. I love steamed salmon cooked in this way, but I’ve never thought to add couscous before. This clever recipe brings all of the dishes ingredients together into one parchment paper parcel. Simply baked in the oven, it’s quick, it’s […]
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An oldie but a goodie. Our five bean chilli recipe is one that we come back to time and time again. In fact, in winter months, it’s a regular on our meal rotation. We always make big batches so that we can divide it up and freeze it for a later date. There’s nothing better than […]
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Following on from my engagement post, we’ve since secured a wedding venue and plan on getting married next year. In 11 months to be exact. I know that’s not the norm, but we’re not very patient people. It helps that during the first couple of months of my maternity leave, I binge watched Escape to […]
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Earlier this month we packed up our car and headed down to Kent for a four day break. With a car filled with just about everything but the kitchen sink (how do babies need so many things?), we made the drive from London to Margate. Having never stayed in Kent before, we were keen to […]
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We hadn’t made a Thai Green Curry for ages. I’m not sure where the inspiration came from when we were in the supermarket, but we both fancied something relatively healthy, with lots of colourful veggies. (Standard procedure for us!). We decided to make a Vegetable Thai Green Curry, and rather than opt for tofu, we […]
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For those of you who don’t follow my on Instagram, you may have missed our latest update – we’re engaged! My partner popped the question on a recent two night getaway to Paris. We’d had the trip booked since Christmas, and were hesitant at first as to whether we should still go. But as pandemic […]
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I had the idea of making this dish, after raiding our cupboards and finding an unopened pack of green lentils. I knew we had frozen fish, and thought a curried lentil dish would work well. However, I struggled to find just what I had in mind online. So instead, I sort of combined a few […]
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Pasta Primavera is a lovely alternative to a tomato based pasta dish. Made with fresh tagliatelle, lots of green vegetables and a creme fraiche sauce, it has a light and delicate flavour. Perfect for spring and summer months. Serve with grated parmesan, black pepper and a glass of white wine, and you have yourself a […]
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