We found this recipe via Jamie Oliver’s website, and simply doubled the quantities to make the recipe work for 2 people.
It was very easy to make and pretty quick. A great way of having roast chicken mid week. However, the lemon flavour was rather strong, so I think next time we would half the quantity of lemon in the recipe, as we aren’t the biggest fans.
Whilst the recipe looks like it has a lot of spices involved, they’re always a great investment. They can be expensive when you first buy them, but they’ll last forever and open your mind to lots of new recipes, that you might not otherwise try.
I will leave you to follow Jamie’s recipe, if you like the look of this dish and would like to re-create it.