Recipe | Fish Pie

Sweet Monday recipes, fish pie

Normally Stew and I cook all our meals together, but this weekend he was busy watching the first Liverpool game of the season (yawn!), so I decided to try my hand at something. I am a huge lover of pies and mash potato, so when these two things come together in the form of a fish pie, I’m very excited!
Sorry for the not so great photos, but it’s hard to make fish pie look good!
Sweet Monday recipes, fish pie
Ingredients (serves 2-4)
Fish mix – We bought salmon, cod and hake in a mixed tray from Sainsburys, already cut into chunks
2 sticks of celery, grated
1 carrot, grated
100g cheese, grated
1 red chilli, chopped
6 small to medium potatoes, quartered
1 handful of parsley, finely chopped
Salt and pepper

1. Add your potatoes to a pan of boiling water and boil for 10-15mins, until soft
2. Whilst your potatoes are boiling, grate the carrot, celery and cheese into a roasting dish
3. Add one chopped chilli, your fish pieces, and finely chopped parsley.
4. Add a sprinkling of salt and pepper and mix around in the roasting dish, evening it all out.
5. Drain your potatoes, add a splash of milk, a knob of butter and mash!
6. Spread mash over top of your fish and veg mix, and cook for 40 mins at 180 degrees.

Sweet Monday recipes, fish pie

And hey presto you have a hot, bubbly fish pie (which is likely to spread over the sides of the roasting dish!). Fish is really good for you and something we love to cook. Enjoy with vegetables, a side salad, or it’s equally as good on it’s own with ketchup!

Sweet Monday recipes, fish pie

August 13, 2015