Recipe | Vegan ‘Beef’ Wellington
Recipe | Pan-Fried Hake on Crushed Potatoes

• About Kim •

Hi! I'm Kim, writer of

I started this blog many years ago, with a love of fashion. Over the years, my passions and hobbies have changed. I enjoy cooking, eating out, traveling and exploring this city I call home - London.

Follow me for recipe inspiration, the best places to eat out in the capital and my top tips traveling the world.

Recipe | Caponata Pasta
Recipe | Pesto & Sun-dried Tomato Orzo Salad
Recipe | Bacon & Egg Hot Cross Bun


Recipe | Spinach & Ricotta Lasagne
Recipe | Butterbean Stew
Recipe | Vegetarian Mozzarella & Basil Pasta Bake


Recipe | Chorizo & Chocolate Chilli
Recipe | Blue Cheese & Walnut Pasta
Recipe | Carrot, Coriander & Lentil Soup