Serves 2 people.
You will need: 2 cups of rice, 2 tablespoons of vegan thai green curry paste, 1 can coconut milk, 6 asparagus shoots, half a courgette, 2 sweet potatoes, 1 red onion, 1 garlic clove and a tsp of coriander.
Firstly you need to chop the sweet potatoes into small chunks and dice the red onion. Boil the sweet potato until soft. Add the onion and garlic to the wok with a sprinkling of salt so that the onion doesn’t burn. Add the coriander, coconut milk and the curry paste. Simmer for a couple of minutes before adding the rest of the veg and simmer for a further 20 minutes.
Now boil the rice for around 10 minutes and hey presto you have a tasty vegan thai green curry!