Couscous, a range of vegetables, salad to serve.
This is so simple and tasty!
All you need to do is chop up some vegetables, we chose pepper, green beans, tomatoes, shallots, garlic and added tofu. Roast these in an oiled roasting dish for around 30 minutes at 180 degrees or until lightly browned.
Remove from the oven. Pour couscous into a bowl and add boiling water until it has just filled over the top of the couscous. Leave for 2 minutes until all the water has been absorbed and lightly fluff up with a fork. Add the couscous to the roasting dish, mix with a fork and serve.
This is definitely one of the best meals :) so simple and still tasty!
ReplyDeleteRosie x
This looks so yummy! :)
ReplyDeleteCatherine x | Brighton Girl
wow, this looks extremely tasty and healthy, got to try this out :)
ReplyDeletewww.kristianavasarina.com
I have made this before and I added a little Harissa paste through the couscous when stirring in the veg and it gave it a gorgeous flavour! x
ReplyDeleteI just ate and thats making my tummy growl! lol
ReplyDeleteJust about to have some cous cous for lunch, and this looks delicious!
ReplyDelete//teandtwosugars.blogspot.com xx
This looks so yummy!
ReplyDeleteA little bit Unique - Blog // Facebook // Bloglovin
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This looks so yummy!
ReplyDeleteA little bit Unique - Blog // Facebook // Bloglovin
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oooh that sounds good!!!
ReplyDeleteThis looks delicious! Definitely gonna try it out :D xo
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