Homemade Hummus

1 can chickpeas, 1 clove garlic, 1/4 lemon juice, salt and pepper, 2 tbsp olive oil

Drain a can of chickpeas so that only half of their juice is available, pour into a bowl. Add 1 clove of crushed garlic, squirt a quarter of a lemon in, add salt and pepper and 2 tablespoons of olive oil. Blend until smooth or as chunky as you like it :)

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