1 head of broccoli, 2 tbsp pesto, 2 handfuls of pine nuts, pasta and salad.
Boil a pan of water and simmer pasta for 10-12 minutes. Chop broccoli into smaller florets and boil for around 5 minutes. Drain broccoli and pasta, and then add the broccoli to the pasta. Add two tablespoons of pesto and mix together. I thought this would be really dry, but it actually wasn't at all once you mixed it all together. Add two handfuls of pine nuts and serve. I served mine with salad but you don't have to. You could also add chicken or prawns to mix it up!
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